Every now and then, we could all use a little Taste of Disney. I'll be posting fun recipies I've found online to bring a little bit of pixie dust to your house!
Hula Hoop from the Pop Century Resort
Ingredients 1 ounce Malibu Rum
1/2 ounce Creme de Banana
1/2 ounce Melon Liquer
4 ounces Pineapple Juice
Splash of Grenadine
1/2 ounce Creme de Banana
1/2 ounce Melon Liquer
4 ounces Pineapple Juice
Splash of Grenadine
Method
Build over ice in cocktail shaker and shake. Pour into glass and enjoy!
Ingredients:
For the beans:
4 cups dried black beans
5 cups water
5 cups chicken stock
2 teaspoons salt
For the chili:
1 each pork skin
¼ cup olive oil
¾ cup diced yellow onion
1 tablespoon minced garlic
1 teaspoon minced ginger
½ teaspoon minced jalapeño pepper
1 gallon ham stock
¾ pound ham hock meat
1 tablespoon tomato paste
Pinch ground black pepper
¼ teaspoon ground cumin
1/3 teaspoon siracha sauce
2 ½ pounds pork loin
Method of Preparation:
4 cups dried black beans
5 cups water
5 cups chicken stock
2 teaspoons salt
For the chili:
1 each pork skin
¼ cup olive oil
¾ cup diced yellow onion
1 tablespoon minced garlic
1 teaspoon minced ginger
½ teaspoon minced jalapeño pepper
1 gallon ham stock
¾ pound ham hock meat
1 tablespoon tomato paste
Pinch ground black pepper
¼ teaspoon ground cumin
1/3 teaspoon siracha sauce
2 ½ pounds pork loin
Method of Preparation:
1. To cook beans: combine water, chicken stock and salt in a medium
pot. Add beans and bring to a simmer. Cook until lightly tender but do
not overcook, beans will finish cooking when added to the chili. Drain
off stock and cool completely.
2. To prepare the chili: heat a large pot and brown pork loin. Add
all veggies and sauté until tender. Add pepper, cumin and tomato paste.
Deglaze with half of the stock. Reduce until thickened. It should
resemble a good marinara. Add remaining stock and beans and bring to a
simmer. Add salt and reduce until chili has some body (thickness,
consistency) taste and adjust seasoning as needed. Serve with corn bread muffins.
pot. Add beans and bring to a simmer. Cook until lightly tender but do
not overcook, beans will finish cooking when added to the chili. Drain
off stock and cool completely.
2. To prepare the chili: heat a large pot and brown pork loin. Add
all veggies and sauté until tender. Add pepper, cumin and tomato paste.
Deglaze with half of the stock. Reduce until thickened. It should
resemble a good marinara. Add remaining stock and beans and bring to a
simmer. Add salt and reduce until chili has some body (thickness,
consistency) taste and adjust seasoning as needed. Serve with corn bread muffins.
Corn Bread Muffins
Ingredients:
1 cup Corn Meal
2 cup All Purpose Flour
1 1/2 cups Sugar
1 tsp Salt
1 tsp Baking Powder
2 cup Canola Oil
7 ea Eggs
2 cups Milk
¼ cup canned jalapeño, chopped
Method of Preparation:
1 cup Corn Meal
2 cup All Purpose Flour
1 1/2 cups Sugar
1 tsp Salt
1 tsp Baking Powder
2 cup Canola Oil
7 ea Eggs
2 cups Milk
¼ cup canned jalapeño, chopped
Method of Preparation:
Combine all above ingredients together in a large mixing bowl and mix
well, until smooth. Place batter into muffins tins and bake at 375
degrees for 20-30 minutes.
well, until smooth. Place batter into muffins tins and bake at 375
degrees for 20-30 minutes.
Au Gratin Potatoes from Cinderella's Castle
Yield: 6 servings
Ingredients:
1/4 tsp. garlic salt
1/4 tsp. white pepper
1/2 tsp. salt (optional)
3 cups milk
1 cup shredded mild cheddar cheese
4 cups diced and cooked potatoes
1/2 cup flour
1/2 cup fresh and cooked bacon bits
1/2 cup diced onions
1/4 cup melted butter
Method:
1/4 tsp. garlic salt
1/4 tsp. white pepper
1/2 tsp. salt (optional)
3 cups milk
1 cup shredded mild cheddar cheese
4 cups diced and cooked potatoes
1/2 cup flour
1/2 cup fresh and cooked bacon bits
1/2 cup diced onions
1/4 cup melted butter
Method:
1. Preheat oven to 350ºF.
2. Dice and cook the potatoes. Dice onions.
3. Gather remaining ingredients. Melt butter. Add onion and saute. Add bacon and cook for 2 minutes. Add flour and stir to make a paste. Cook for 5 minutes.
4. Add 3 cups milk. Stir until lumps are gone. Cook mixture 10 minutes and continue stirring.
5. Add potatoes, cheese and seasonings. Mix until cheese is melted.
6. Bake at 350ºF for 10 minutes.
Double Chocolate Chunk Cookies at the Main Street Bakery
Ingredients: 1 cup Butter
1 tablespoon Brown sugar
1 cup Sugar
2 large Eggs
1/4 teaspoon Vanilla
1/4 cup Cocoa powder
1 1/2 cups Flour
1/4 teaspoon Baking soda
1/4 teaspoon Salt
18 oz. Semisweet chocolate chunks
Method:
Preheat oven 375 F. Cream butter, sugars, vanilla, and cocoa powder. Stir in remaining ingredients and blend well. Refrigerate 30 minutes. Drop dough by rounded teaspoons onto ungreased cookie sheet about 2" apart. Bake until cookies are set, 5-8 minutes. Cool slightly and remove from pan. When making large cookies, press down slightly on cookie dough to help cook more evenly. Bake slightly longer, 8-10 minutes.
